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Yeast: The Practical Guide to Beer Fermentation (Brewing Elements)

Chris White
4.30/5 (986 ratings)
Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step by step procedures, equipment lists and a guide to troubleshooting are included.
Format:
Pages:
pages
Publication:
Publisher:
Edition:
Illustrated, 9/16/10
Language:
ISBN10:
0937381969
ISBN13:
9780937381960
kindle Asin:
B00FE0LQ9A

Yeast: The Practical Guide to Beer Fermentation (Brewing Elements)

Chris White
4.30/5 (986 ratings)
Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step by step procedures, equipment lists and a guide to troubleshooting are included.
Format:
Pages:
pages
Publication:
Publisher:
Edition:
Illustrated, 9/16/10
Language:
ISBN10:
0937381969
ISBN13:
9780937381960
kindle Asin:
B00FE0LQ9A