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Chewing the Fat: Tasting Notes From a Greedy Life

Jay Rayner
4.10/5 (359 ratings)
Why are gravy stains on your shirt at the dinner table to be admired?
Does bacon improve everything?
And is gin really the devil's work? In this collection of his columns, the award-winning writer and Observer restaurant critic Jay Rayner answers these vital questions and many, many more. They are glorious dispatches, seasoned in equal measure with both enthusiasm and bile, from decades at the very frontline of eating.
Format:
Pages:
160 pages
Publication:
Publisher:
Edition:
Main
Language:
ISBN10:
1783352396
ISBN13:
9781783352395
kindle Asin:
B08Q3J9YQB

Chewing the Fat: Tasting Notes From a Greedy Life

Jay Rayner
4.10/5 (359 ratings)
Why are gravy stains on your shirt at the dinner table to be admired?
Does bacon improve everything?
And is gin really the devil's work? In this collection of his columns, the award-winning writer and Observer restaurant critic Jay Rayner answers these vital questions and many, many more. They are glorious dispatches, seasoned in equal measure with both enthusiasm and bile, from decades at the very frontline of eating.
Format:
Pages:
160 pages
Publication:
Publisher:
Edition:
Main
Language:
ISBN10:
1783352396
ISBN13:
9781783352395
kindle Asin:
B08Q3J9YQB