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The New York Times Cooking No-Recipe Recipes

Sam Sifton
4.05/5 (517 ratings)
You Don't Need a Recipe. Really, You Don't.

Sam Sifton, founding editor of New York Times Cooking, makes cooking easy with this handy book of delicious dishes.

Find inspiration with more than one hundred 'no-recipe recipes' - each gloriously photographed - to make with the ingredients you have on hand or could pick up on a quick trip to the shops.

Including Taleggio Grilled Cheese with Egg and Honey, Weeknight Fried Rice, Pasta with Chickpeas and a Negroni,
Quick Roasted Chicken with Tarragon, Teriyaki Salmon with Mixed Greens, Smashed Potatoes with Bacon, Cheese and Greens, Chicken with Caramelized Onions and Croutons and gooey Oven S'Mores.

Enjoy relaxed cooking every day.
Format:
Paperback
Pages:
256 pages
Publication:
2021
Publisher:
Ten Speed Press
Edition:
Language:
eng
ISBN10:
1984858475
ISBN13:
9781984858474
kindle Asin:
B08BKS7Z1G

The New York Times Cooking No-Recipe Recipes

Sam Sifton
4.05/5 (517 ratings)
You Don't Need a Recipe. Really, You Don't.

Sam Sifton, founding editor of New York Times Cooking, makes cooking easy with this handy book of delicious dishes.

Find inspiration with more than one hundred 'no-recipe recipes' - each gloriously photographed - to make with the ingredients you have on hand or could pick up on a quick trip to the shops.

Including Taleggio Grilled Cheese with Egg and Honey, Weeknight Fried Rice, Pasta with Chickpeas and a Negroni,
Quick Roasted Chicken with Tarragon, Teriyaki Salmon with Mixed Greens, Smashed Potatoes with Bacon, Cheese and Greens, Chicken with Caramelized Onions and Croutons and gooey Oven S'Mores.

Enjoy relaxed cooking every day.
Format:
Paperback
Pages:
256 pages
Publication:
2021
Publisher:
Ten Speed Press
Edition:
Language:
eng
ISBN10:
1984858475
ISBN13:
9781984858474
kindle Asin:
B08BKS7Z1G