Read Anywhere and on Any Device!

Subscribe to Read | $0.00

Join today and start reading your favorite books for Free!

Create Free Account

Pangat, a Feast: Food and Lore from Marathi Kitchens

Saee Koranne-Khandekar

4.55/5 (60 ratings)

Read Now Download Now

In this delectable compendium of recipes and stories, culinary researcher Saee Koranne-Khandekar debunks the myths surrounding the foods of Maharashtra and reveals the versatility and sheer variety of its food traditions. Bringing together over 200 traditional recipes, this enriching book introduces food enthusiasts to special masalas, cooking techniques and elaborate meal spreads using a range of produce. Along the way, its delightful stories and anecdotes vividly detail the characteristic food traits of the several communities that inhabit the region. From the sophisticatedly spiced Kolhapuri mutton sukka to the tamarind-based thecha, from a never-fail formula for frying fish to the wholesome chakolya 'pasta' and variants of karanji, the recipes in this book will at once enhance your kitchen skills and your palate.

Format:

Pages:: pages

Publication:

Publisher:

Edition:

Language:

ISBN10:: 9388322916

ISBN13:: 9789388322911

kindle Asin:: B07Z3C6BW4

Pangat, a Feast: Food and Lore from Marathi Kitchens

Saee Koranne-Khandekar

4.55/5 (60 ratings)

Read Download

In this delectable compendium of recipes and stories, culinary researcher Saee Koranne-Khandekar debunks the myths surrounding the foods of Maharashtra and reveals the versatility and sheer variety of its food traditions. Bringing together over 200 traditional recipes, this enriching book introduces food enthusiasts to special masalas, cooking techniques and elaborate meal spreads using a range of produce. Along the way, its delightful stories and anecdotes vividly detail the characteristic food traits of the several communities that inhabit the region. From the sophisticatedly spiced Kolhapuri mutton sukka to the tamarind-based thecha, from a never-fail formula for frying fish to the wholesome chakolya 'pasta' and variants of karanji, the recipes in this book will at once enhance your kitchen skills and your palate.

Format:

Pages:: pages

Publication:

Publisher:

Edition:

Language:

ISBN10:: 9388322916

ISBN13:: 9789388322911

kindle Asin:: B07Z3C6BW4

More Books

Just Add Water: My Swimming Life

Katie Ledecky

Why We Swim

Bonnie Tsui

21 Lessons for the 21st Century

Yuval Noah Harari

Baluta

Daya Pawar

Welcome to the Hyunam-Dong Bookshop

Hwang Bo-Reum

They Called Me a Lioness: A Palestinian Girl's Fight for Freedom

Ahed Tamimi

The Mistress of Bhatia House (Perveen Mistry, #4)

Sujata Massey

I Hope This Finds You Well

Natalie Sue

Marathi Wangmayacha Galeev Itihas (Marathi Edition)

P.L. Deshpande

10 Minutes 38 Seconds in This Strange World

Elif Shafak

The Perfumist of Paris (The Jaipur Trilogy, #3)

Alka Joshi

A Nest of Vipers (Bangalore Detectives Club #3)

Harini Nagendra