Read Anywhere and on Any Device!

Subscribe to Read | $0.00

Join today and start reading your favorite books for Free!

Read Anywhere and on Any Device!

  • Download on iOS
  • Download on Android
  • Download on iOS

Why We Eat (Too Much): The New Science of Appetite

Andrew Jenkinson
4.22/5 (2415 ratings)
For over two decades, weight loss surgeon Dr Andrew Jenkinson has treated thousands of people who have become trapped in the endless cycle of dieting. Why We Eat (Too Much), combines case studies from his practice and the new science of metabolism to illuminate how our appetite really works.

Debunking the great myths of the body, and systematically explaining why dieting is counter-productive, this unflinching book investigates every aspect of nutrition. From the difference between good and bad fats to the impact of genes and genetic mutation on our weight and what happens to our hormones long after a diet ends, Dr Jenkinson explores the fields of agriculture, pharma, anthropology and medicine to uncover the truth behind our bad food habits and the escalating obesity crisis.

Joanna Blythman, author of Swallow This
'Fascinating science' ITV
'Highly persuasive ... a radical approach to weight loss' Sunday Times
'A compelling look at the science of appetite and metabolism' Vogue
___________________________________________________________
A practical, accessible guide to understanding the diet myth and the secret to lasting weight loss.
Format:
Pages:
331 pages
Publication:
Publisher:
Edition:
Language:
ISBN10:
024140052X
ISBN13:
9780241400524
kindle Asin:
B07XLFX52N

Why We Eat (Too Much): The New Science of Appetite

Andrew Jenkinson
4.22/5 (2415 ratings)
For over two decades, weight loss surgeon Dr Andrew Jenkinson has treated thousands of people who have become trapped in the endless cycle of dieting. Why We Eat (Too Much), combines case studies from his practice and the new science of metabolism to illuminate how our appetite really works.

Debunking the great myths of the body, and systematically explaining why dieting is counter-productive, this unflinching book investigates every aspect of nutrition. From the difference between good and bad fats to the impact of genes and genetic mutation on our weight and what happens to our hormones long after a diet ends, Dr Jenkinson explores the fields of agriculture, pharma, anthropology and medicine to uncover the truth behind our bad food habits and the escalating obesity crisis.

Joanna Blythman, author of Swallow This
'Fascinating science' ITV
'Highly persuasive ... a radical approach to weight loss' Sunday Times
'A compelling look at the science of appetite and metabolism' Vogue
___________________________________________________________
A practical, accessible guide to understanding the diet myth and the secret to lasting weight loss.
Format:
Pages:
331 pages
Publication:
Publisher:
Edition:
Language:
ISBN10:
024140052X
ISBN13:
9780241400524
kindle Asin:
B07XLFX52N