Read Anywhere and on Any Device!

Subscribe to Read | $0.00

Join today and start reading your favorite books for Free!

Create Free Account

The Jewish Cookbook

Leah Koenig

4.43/5 (93 ratings)

Read Now Download Now

A rich trove of contemporary global Jewish cuisine, featuring hundreds of stories and recipes for home cooks everywhere

The Jewish Cookbook is an inspiring celebration of the diversity and breadth of this venerable culinary tradition. A true fusion cuisine, Jewish food evolves constantly to reflect the changing geographies and ingredients of its cooks. Featuring more than 400 home-cooking recipes for everyday and holiday foods from the Middle East to the Americas, Europe, Asia, and Africa - as well as contemporary interpretations by renowned chefs including Yotam Ottolenghi, Michael Solomonov, and Alex Raij - this definitive compendium of Jewish cuisine introduces readers to recipes and culinary traditions from Jewish communities the world over, and is perfect for anyone looking to add international tastes to their table.

Format:

Pages:: pages

Publication:

Publisher:

Edition:

Language:: eng

ISBN10:: 0714879339

ISBN13:: 9780714879338

kindle Asin:: 0714879339

The Jewish Cookbook

Leah Koenig

4.43/5 (93 ratings)

Read Download

A rich trove of contemporary global Jewish cuisine, featuring hundreds of stories and recipes for home cooks everywhere

The Jewish Cookbook is an inspiring celebration of the diversity and breadth of this venerable culinary tradition. A true fusion cuisine, Jewish food evolves constantly to reflect the changing geographies and ingredients of its cooks. Featuring more than 400 home-cooking recipes for everyday and holiday foods from the Middle East to the Americas, Europe, Asia, and Africa - as well as contemporary interpretations by renowned chefs including Yotam Ottolenghi, Michael Solomonov, and Alex Raij - this definitive compendium of Jewish cuisine introduces readers to recipes and culinary traditions from Jewish communities the world over, and is perfect for anyone looking to add international tastes to their table.

Format:

Pages:: pages

Publication:

Publisher:

Edition:

Language:: eng

ISBN10:: 0714879339

ISBN13:: 9780714879338

kindle Asin:: 0714879339

More Books

An Edible History of Humanity

Tom Standage

The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

Andrew Dornenburg

American Vampire, Vol. 1

Scott Snyder

Koreaworld: A Cookbook

Deuki Hong

Rhett & Link Present: The Mythical Cookbook: 10 Simple Rules for Cooking Deliciously, Eating Happily, and Living Mythically

Josh Scherer

The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes

Nik Sharma

Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites

Deb Perelman

Jubilee: Recipes from Two Centuries of African American Cooking

Toni Tipton-Martin

Real Food for Pregnancy: The Science and Wisdom of Optimal Prenatal Nutrition

Lily Nichols

The Night Eaters, Vol. 1: She Eats the Night

Marjorie M. Liu

The Mistletoe Kisser (Blue Moon, #8)

Lucy Score

The Fine Art of Faking It (Blue Moon, #6)

Lucy Score