A stylish, practical guide to living the good life. Among the pages of The Pig you will find an idiosyncratic, seasonal approach to the good life, with delicious recipes, how-to guides, lists, panels and stories.
Chapters include:
Out in the Garden - The benefits of growing 12 types of mint - An essay on "the sweetness of carrots" - How to make your own sack garden - Recipe for the Gardener's sandwich
On the Table - Pigging out: how to enjoy everything from nose to tail - How to lay the (perfectly imprecise) table - Recipes for breakfast, snacks and meals all day long, including Smoked vodka BBQ pork leg, Trout pâté & sourdough toast, Garden leek & cider soup, The Pig's tobacco onions and Chocolate gingerbread & smoked chilli chocolate sauce
Time for a Drink - A couple of wines that go with anything - Infusing gin with beetroot - A selection of cocktail recipes
Bring on the Festivities - How to build a perfect festival - The only five recipes you need for simple feasts outdoors - How to dance without spilling a drop
As Happy as a Pig...in a Spa - Anatomy of relaxation - How to design a calm space at home - How to make your own massage oils with herbs - Nettle and lemon tea recipes
A Living Space - How to create a perfect flame, all year round - Styling a wall with boot-sale bargains - Dry and press your own fern leaf - Inside out: dressing the garden
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Pages:
pages
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Edition:
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ISBN10:
1784725579
ISBN13:
9781784725570
kindle Asin:
B07NCXJ824
The Pig: Tales and Recipes from the Kitchen Garden and Beyond
A stylish, practical guide to living the good life. Among the pages of The Pig you will find an idiosyncratic, seasonal approach to the good life, with delicious recipes, how-to guides, lists, panels and stories.
Chapters include:
Out in the Garden - The benefits of growing 12 types of mint - An essay on "the sweetness of carrots" - How to make your own sack garden - Recipe for the Gardener's sandwich
On the Table - Pigging out: how to enjoy everything from nose to tail - How to lay the (perfectly imprecise) table - Recipes for breakfast, snacks and meals all day long, including Smoked vodka BBQ pork leg, Trout pâté & sourdough toast, Garden leek & cider soup, The Pig's tobacco onions and Chocolate gingerbread & smoked chilli chocolate sauce
Time for a Drink - A couple of wines that go with anything - Infusing gin with beetroot - A selection of cocktail recipes
Bring on the Festivities - How to build a perfect festival - The only five recipes you need for simple feasts outdoors - How to dance without spilling a drop
As Happy as a Pig...in a Spa - Anatomy of relaxation - How to design a calm space at home - How to make your own massage oils with herbs - Nettle and lemon tea recipes
A Living Space - How to create a perfect flame, all year round - Styling a wall with boot-sale bargains - Dry and press your own fern leaf - Inside out: dressing the garden