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The Tassajara Bread Book

Edward Espe Brown
4.06/5 (4425 ratings)
Good bread needs more than just flour and water, milk, or eggs. It requires nurturing and care. In this twenty-fifth anniversary edition of the international best-seller that started a generation of Americans baking, Ed Brown shows how to make—and enjoy—breads, pastries, muffins, and desserts for today's sophisticated palates. And in a new afterword, he reflects on the widespread influence of the book and offers five new recipes.


This is 2010. I have just purchased a new copy of this book, which I first owned back in 1970 or 1971. I love them and use them until they fall apart. I believe they are a GREAT introduction to breakmaking for a new baker, and an excellent wedding gift.
Format:
Pages:
pages
Publication:
Publisher:
Edition:
Anniversary
Language:
eng
ISBN10:
157062089X
ISBN13:
9781570620898
kindle Asin:
B004QWZCEW

The Tassajara Bread Book

Edward Espe Brown
4.06/5 (4425 ratings)
Good bread needs more than just flour and water, milk, or eggs. It requires nurturing and care. In this twenty-fifth anniversary edition of the international best-seller that started a generation of Americans baking, Ed Brown shows how to make—and enjoy—breads, pastries, muffins, and desserts for today's sophisticated palates. And in a new afterword, he reflects on the widespread influence of the book and offers five new recipes.


This is 2010. I have just purchased a new copy of this book, which I first owned back in 1970 or 1971. I love them and use them until they fall apart. I believe they are a GREAT introduction to breakmaking for a new baker, and an excellent wedding gift.
Format:
Pages:
pages
Publication:
Publisher:
Edition:
Anniversary
Language:
eng
ISBN10:
157062089X
ISBN13:
9781570620898
kindle Asin:
B004QWZCEW