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The Professional Barista's Handbook

Scott Rao

4.17/5 (336 ratings)

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From Scott Rao: "When I began in the coffee business in 1993, I had read every book I could find about coffee. After reading all of those books, however, I felt as if I hadn't learned much about how to make great coffee. My coffee library was chock-full of colorful descriptions of brewing styles, growing regions, and recipes, with a few almost-unreadable scientific books mixed in. I would have traded in all of those books for one serious, practical book with relevant instruction about making great coffee in a café. After being in the coffee business for 15 years, I decided someone needed to write that book, so I wrote The Professional Barista’s Handbook."

Format:: Hardcover

Pages:: 99 pages

Publication:: 2008

Publisher:

Edition:

Language:: eng

ISBN10:

ISBN13:

kindle Asin:

The Professional Barista's Handbook

Scott Rao

4.17/5 (336 ratings)

Read Download

From Scott Rao: "When I began in the coffee business in 1993, I had read every book I could find about coffee. After reading all of those books, however, I felt as if I hadn't learned much about how to make great coffee. My coffee library was chock-full of colorful descriptions of brewing styles, growing regions, and recipes, with a few almost-unreadable scientific books mixed in. I would have traded in all of those books for one serious, practical book with relevant instruction about making great coffee in a café. After being in the coffee business for 15 years, I decided someone needed to write that book, so I wrote The Professional Barista’s Handbook."

Format:: Hardcover

Pages:: 99 pages

Publication:: 2008

Publisher:

Edition:

Language:: eng

ISBN10:

ISBN13:

kindle Asin:

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