In this cookbook, America's Test Kitchen decodes and demystifies vegan cooking, so you can reap its many benefits and avoid the pitfalls of bland food, lack of variety, and overprocessed ingredients. You'll find approachable, fresh, vibrant recipes for breakfast, lunch, dinner, and in between. Veganismisgoingmainstream.Thebenefitsofconsumingfeweranimal productsappearfrequentlyinthenews, andpublicfiguresandcelebritieshave openlyembracedthetenetsofavegandiet, bringingitfurtherintothefood consciencesofbabyboomers, millennials, andpostmillennialsalike.Whether exploringavegandietforhealth, environmental, orpoliticalreasons, moreand morepeoplearelookingtogethearty, plant-basedmealsontotheirtable.But eatingvegancanseemoverwhelming: Willitbeflavorful?Satisfying?Easyto make?Andit'seasytorelyonprocessedfoods.America'sTestKitchenaddresses head-onwhatintimidatespeople: findinggreat-tastingandfillingveganprotein options, cookingwithoutdairy, preparingdifferentwholegrainsandvegetables, andevenbaking.Withmorethan200vibrant, foolproofrecipesincludingproper day-starters, "cheesy"pizzayou'llactuallywanttoeat, fillingvegetable-and-grain bowls, newdinnerfavorites, appetizers, DIYstaples, andtheultimatebirthday cake, thiscookbookhassomethingsatisfyingforeveryone--thecommittedvegan orsimplythoselookingtofreshenuptheircooking."
Format:
Pages:
pages
Publication:
Publisher:
Edition:
Illustrated
Language:
ISBN10:
194035286X
ISBN13:
9781940352862
kindle Asin:
B01I85OZDQ
Vegan for Everybody: Foolproof Plant-Based Recipes for Breakfast, Lunch, Dinner, and In-Between
In this cookbook, America's Test Kitchen decodes and demystifies vegan cooking, so you can reap its many benefits and avoid the pitfalls of bland food, lack of variety, and overprocessed ingredients. You'll find approachable, fresh, vibrant recipes for breakfast, lunch, dinner, and in between. Veganismisgoingmainstream.Thebenefitsofconsumingfeweranimal productsappearfrequentlyinthenews, andpublicfiguresandcelebritieshave openlyembracedthetenetsofavegandiet, bringingitfurtherintothefood consciencesofbabyboomers, millennials, andpostmillennialsalike.Whether exploringavegandietforhealth, environmental, orpoliticalreasons, moreand morepeoplearelookingtogethearty, plant-basedmealsontotheirtable.But eatingvegancanseemoverwhelming: Willitbeflavorful?Satisfying?Easyto make?Andit'seasytorelyonprocessedfoods.America'sTestKitchenaddresses head-onwhatintimidatespeople: findinggreat-tastingandfillingveganprotein options, cookingwithoutdairy, preparingdifferentwholegrainsandvegetables, andevenbaking.Withmorethan200vibrant, foolproofrecipesincludingproper day-starters, "cheesy"pizzayou'llactuallywanttoeat, fillingvegetable-and-grain bowls, newdinnerfavorites, appetizers, DIYstaples, andtheultimatebirthday cake, thiscookbookhassomethingsatisfyingforeveryone--thecommittedvegan orsimplythoselookingtofreshenuptheircooking."