Read Anywhere and on Any Device!

Subscribe to Read | $0.00

Join today and start reading your favorite books for Free!

Create Free Account

Weeknight Vegetarian: Simple healthy meals for any night of the week

Ivy Manning

3.77/5 (18 ratings)

Read Now Download Now

Weeknight Vegetarian shows how to put a tempting meatless meal on the table every night of the week. Using fresh produce, whole grains, vegetable-based protein, and healthy fats as the foundation, author Ivy Manning transforms fresh ingredients into tempting dishes. Organized by season, chapters open with advice about the fresh ingredients and cooking methods best suited to the time of year. Clever tips throughout offer enticing ways to reound out meatless meals, customize recipes to personal tastes, menu planning strategies, and helpful ideas for turning leftovers into new suppers later in the week.

Format:

Pages:: pages

Publication:

Publisher:

Edition:: Reprint

Language:

ISBN10:: 1681880350

ISBN13:: 9781681880358

kindle Asin:: B0149O0UBQ

Weeknight Vegetarian: Simple healthy meals for any night of the week

Ivy Manning

3.77/5 (18 ratings)

Read Download

Weeknight Vegetarian shows how to put a tempting meatless meal on the table every night of the week. Using fresh produce, whole grains, vegetable-based protein, and healthy fats as the foundation, author Ivy Manning transforms fresh ingredients into tempting dishes. Organized by season, chapters open with advice about the fresh ingredients and cooking methods best suited to the time of year. Clever tips throughout offer enticing ways to reound out meatless meals, customize recipes to personal tastes, menu planning strategies, and helpful ideas for turning leftovers into new suppers later in the week.

Format:

Pages:: pages

Publication:

Publisher:

Edition:: Reprint

Language:

ISBN10:: 1681880350

ISBN13:: 9781681880358

kindle Asin:: B0149O0UBQ

More Books

Rivers of London (Rivers of London, #1)

Ben Aaronovitch

East Meets Vegan: The Best of Asian Home Cooking, Plant-Based and Delicious

Sasha Gill

The Quiche of Death (Agatha Raisin, #1)

M.C. Beaton

A Cold Day for Murder (Kate Shugak #1)

Dana Stabenow

Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop

Jason Wang