Subscribe to Read | $0.00
Join today and start reading your favorite books for Free!
Create Free Account
Sign Up
Browse
Read Anywhere and on Any Device!
Viz Books
Browse
Sign Up
Subscribe to Read | $0.00
Join today and start reading your favorite books for Free!
Create Free Account
Save for later
Add to list
32 Yolks: From My Mother's Table to Working the Line
Eric Ripert
3.96/5
(5864
ratings
)
Read Now
Download Now
For readers of Jacques Pepin s The Apprentice and Marcus Samuelsson s Yes, Chef, here is the com....
Format:
Pages:
247 pages
Publication:
Publisher:
Edition:
1st Edition, First Edition
Language:
ISBN10:
0812992989
ISBN13:
9780812992984
kindle Asin:
B01208NZZG
32 Yolks: From My Mother's Table to Working the Line
Eric Ripert
3.96/5
(5864
ratings
)
Read
Download
Save for later
Add to list
For readers of Jacques Pepin s The Apprentice and Marcus Samuelsson s Yes, Chef, here is the com....
Format:
Pages:
247 pages
Publication:
Publisher:
Edition:
1st Edition, First Edition
Language:
ISBN10:
0812992989
ISBN13:
9780812992984
kindle Asin:
B01208NZZG
More Books
The Devil in the Kitchen: Sex, Pain, Madness and the Making of a Great Chef
Marco Pierre White
Why I Cook
Tom Colicchio
The Apprentice: My Life in the Kitchen
Jacques Pépin
Yes, Chef
Marcus Samuelsson
Be Ready When the Luck Happens
Ina Garten
Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
Anthony Bourdain
Eat a Peach
David Chang
What I Ate in One Year (And Related Thoughts)
Stanley Tucci
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
Anthony Bourdain
Sous Chef: 24 Hours on the Line
Michael Gibney
Appetites: A Cookbook
Anthony Bourdain
Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat
Grant Achatz