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Buddha Jumps Over the Wall, and Other Curiously Named Classic Chinese Dishes: A Graphic Cookbook―26 Recipes & Stories

Ying Chang Compestine
4.39/5 (35 ratings)
Read Now Download Now
Explore the unique nomenclature of traditional Chinese dishes through folklore, personal storytelling, and 26 easy-to-cook recipes in this entertaining graphic novel cookbook, perfect for lovers of comics and food.

Storytelling is one of the most universal and collaborative components in every culture. In Chinese culture, dishes are often connected to a classic legend, a famous person, or a historical event, underlining the importance of food.
In this delightful graphic novel-style recipe book, Chinese American cookbook author Ying Chang Compestine explores the folkloric stories behind beloved Chinese dishes and gives easy-to-follow recipes for each, such as:

* Mapo Tofu – A spicy, savory dish named after the “pockmarked old lady” who created it.
* Goubuli Baozi (“Ignored by Doggy Stuffed Buns”) – Iconic steamed buns made famous by a silent young vendor.
* Heartbreak Jelly Noodles – A fiery noodle dish believed to soothe a broken heart with its numbing chili oil and peppercorns.
* Steamed Milk Custard – A beloved dessert that dates back to the Qing Dynasty, first made by a young cattle farmer seeking a way to preserve milk.

These are dishes Ying grew up with, cooked with her grandmother, and prepares for her own family today. Stories and recipes are illustrated and presented in panel layout, with art by award-winning children’s book illustrator Vivian Truong.

With easy-to-follow recipes and accessible ingredients, this cookbook is perfect for home cooks of all skill levels. Whether you’re a food lover, a fan of folklore, or just looking for delicious new recipes with a story to tell, Buddha Jumps Over the Wall offers a flavorful journey through Chinese cuisine and culture.


Why You’ll Love This Book

A Unique Visual Experience – Blending graphic novel storytelling with cooking, this book offers a fresh, engaging approach to food and history.
A Cookbook for Everyone – With 26 illustrated recipes spanning appetizers, main courses, and desserts, it’s easy to find something delicious to make.
A Meaningful Gift – Perfect for foodies, storytellers, and anyone curious about Chinese culture, this book is a treasure trove of flavors and folklore.

Praise for Buddha Jumps Over the Wall

"Truong's cute illustrations add a fun visualization, working hand in hand with Compestine's stories and cooking instructions; each recipe includes depictions of the food, tools, and cooking method needed for the recipe. This engaging comic cookbook makes learning about Chinese cuisine fun and accessible for everyone."

— Booklist

Exciting Announcements

Buddha Jumps Over the Wall is off to an incredible start!

#1 New Release on Amazon
Amazon Editors’ Pick

📅 March 4 – Interview with Comic Book Club Podcast (4:00–5:00 PM PST) – Watch LIVE on YouTube!

📅 March 11 – Taping with NPR’s The World (1:30 PM PST)

📅 March 12 – The Dinner Party Podcast (3:30 PM PST)

More exciting news to come—stay tuned!
Format:
Pages:
pages
Publication:
Publisher:
Edition:
Language:
ISBN10:
1797218263
ISBN13:
9781797218267
kindle Asin:
B0DGN15FXF

Buddha Jumps Over the Wall, and Other Curiously Named Classic Chinese Dishes: A Graphic Cookbook―26 Recipes & Stories

Ying Chang Compestine
4.39/5 (35 ratings)
Read Download
Explore the unique nomenclature of traditional Chinese dishes through folklore, personal storytelling, and 26 easy-to-cook recipes in this entertaining graphic novel cookbook, perfect for lovers of comics and food.

Storytelling is one of the most universal and collaborative components in every culture. In Chinese culture, dishes are often connected to a classic legend, a famous person, or a historical event, underlining the importance of food.
In this delightful graphic novel-style recipe book, Chinese American cookbook author Ying Chang Compestine explores the folkloric stories behind beloved Chinese dishes and gives easy-to-follow recipes for each, such as:

* Mapo Tofu – A spicy, savory dish named after the “pockmarked old lady” who created it.
* Goubuli Baozi (“Ignored by Doggy Stuffed Buns”) – Iconic steamed buns made famous by a silent young vendor.
* Heartbreak Jelly Noodles – A fiery noodle dish believed to soothe a broken heart with its numbing chili oil and peppercorns.
* Steamed Milk Custard – A beloved dessert that dates back to the Qing Dynasty, first made by a young cattle farmer seeking a way to preserve milk.

These are dishes Ying grew up with, cooked with her grandmother, and prepares for her own family today. Stories and recipes are illustrated and presented in panel layout, with art by award-winning children’s book illustrator Vivian Truong.

With easy-to-follow recipes and accessible ingredients, this cookbook is perfect for home cooks of all skill levels. Whether you’re a food lover, a fan of folklore, or just looking for delicious new recipes with a story to tell, Buddha Jumps Over the Wall offers a flavorful journey through Chinese cuisine and culture.


Why You’ll Love This Book

A Unique Visual Experience – Blending graphic novel storytelling with cooking, this book offers a fresh, engaging approach to food and history.
A Cookbook for Everyone – With 26 illustrated recipes spanning appetizers, main courses, and desserts, it’s easy to find something delicious to make.
A Meaningful Gift – Perfect for foodies, storytellers, and anyone curious about Chinese culture, this book is a treasure trove of flavors and folklore.

Praise for Buddha Jumps Over the Wall

"Truong's cute illustrations add a fun visualization, working hand in hand with Compestine's stories and cooking instructions; each recipe includes depictions of the food, tools, and cooking method needed for the recipe. This engaging comic cookbook makes learning about Chinese cuisine fun and accessible for everyone."

— Booklist

Exciting Announcements

Buddha Jumps Over the Wall is off to an incredible start!

#1 New Release on Amazon
Amazon Editors’ Pick

📅 March 4 – Interview with Comic Book Club Podcast (4:00–5:00 PM PST) – Watch LIVE on YouTube!

📅 March 11 – Taping with NPR’s The World (1:30 PM PST)

📅 March 12 – The Dinner Party Podcast (3:30 PM PST)

More exciting news to come—stay tuned!
Format:
Pages:
pages
Publication:
Publisher:
Edition:
Language:
ISBN10:
1797218263
ISBN13:
9781797218267
kindle Asin:
B0DGN15FXF

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