Read Anywhere and on Any Device!

Subscribe to Read | $0.00

Join today and start reading your favorite books for Free!

Create Free Account

Quick and Easy Sign Up!

It takes less then 1 minute to sign up, then you can enjoy Unlimited eBooks.

Sign Up Browse

Read Anywhere and on Any Device!

  • Download on iOS
  • Download on Android
  • Download on iOS

Thug Kitchen: Eat Like You Give a F*ck

Thug Kitchen
4.01/5 (41019 ratings)
Read Now Download Now
Thug Kitchen started their wildly popular web site to inspire people to eat some Goddamn vegetables and adopt a healthier lifestyle. Beloved by Gwyneth Paltrow ("This might be my favorite thing ever") and named Saveur's Best New Food blog of 2013—with half a million Facebook fans and counting—Thug Kitchen wants to show everyone how to take charge of their plates and cook up some real f*cking food.

Yeah, plenty of blogs and cookbooks preach about how to eat more kale, why ginger fights inflammation, and how to cook with microgreens and nettles. But they are dull or pretentious as hell—and most people can't afford the hype.

Thug Kitchen lives in the real world. In their first cookbook, they're throwing down more than 100 recipes for their best-loved meals, snacks, and sides for beginning cooks to home chefs. (Roasted Beer and Lime Cauliflower Tacos? Pumpkin Chili? Grilled Peach Salsa? Believe that sh*t.) Plus they're going to arm you with all the info and techniques you need to shop on a budget and go and kick a bunch of ass on your own.

This book is an invitation to everyone who wants to do better to elevate their kitchen game. No more ketchup and pizza counting as vegetables. No more drive-thru lines. No more avoiding the produce corner of the supermarket. Sh*t is about to get real.
Format:
Pages:
pages
Publication:
Publisher:
Edition:
1
Language:
eng
ISBN10:
1623363586
ISBN13:
9781623363581
kindle Asin:
B00JVVQQ1G

Thug Kitchen: Eat Like You Give a F*ck

Thug Kitchen
4.01/5 (41019 ratings)
Read Download
Thug Kitchen started their wildly popular web site to inspire people to eat some Goddamn vegetables and adopt a healthier lifestyle. Beloved by Gwyneth Paltrow ("This might be my favorite thing ever") and named Saveur's Best New Food blog of 2013—with half a million Facebook fans and counting—Thug Kitchen wants to show everyone how to take charge of their plates and cook up some real f*cking food.

Yeah, plenty of blogs and cookbooks preach about how to eat more kale, why ginger fights inflammation, and how to cook with microgreens and nettles. But they are dull or pretentious as hell—and most people can't afford the hype.

Thug Kitchen lives in the real world. In their first cookbook, they're throwing down more than 100 recipes for their best-loved meals, snacks, and sides for beginning cooks to home chefs. (Roasted Beer and Lime Cauliflower Tacos? Pumpkin Chili? Grilled Peach Salsa? Believe that sh*t.) Plus they're going to arm you with all the info and techniques you need to shop on a budget and go and kick a bunch of ass on your own.

This book is an invitation to everyone who wants to do better to elevate their kitchen game. No more ketchup and pizza counting as vegetables. No more drive-thru lines. No more avoiding the produce corner of the supermarket. Sh*t is about to get real.
Format:
Pages:
pages
Publication:
Publisher:
Edition:
1
Language:
eng
ISBN10:
1623363586
ISBN13:
9781623363581
kindle Asin:
B00JVVQQ1G

More Books

Cravings: Recipes for All the Food You Want to Eat

Chrissy Teigen

Better Homes and Gardens New Cook Book

Better Homes and Gardens

The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook

Deb Perelman

Keto Diet for Beginners: 30-Day Keto Meal Plan for Rapid Weight Loss.

Amy Crenn

Veganomicon: The Ultimate Vegan Cookbook

Isa Chandra Moskowitz

How to Cook Everything: Simple Recipes for Great Food

Mark Bittman

Magnolia Table, Volume 2: A Collection of Recipes for Gathering

Joanna Gaines

The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

Andrew Dornenburg

Mastering the Art of French Cooking

Julia Child

Essentials of Classic Italian Cooking

Marcella Hazan

Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains

Tieghan Gerard

The Food Lab: Better Home Cooking Through Science

J. Kenji López-Alt