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The Third Plate: Field Notes on the Future of Food

Dan Barber
4.28/5 (6179 ratings)
Read Now Download Now
Barber explores the evolution of American food from the 'first plate,' or industrially-produced, meat-heavy dishes, to the 'second plate' of grass-fed meat and organic greens, and says that both of these approaches are ultimately neither sustainable nor healthy. Instead, Barber proposes Americans should move to the 'third plate,' a cuisine rooted in seasonal productivity, natural livestock rhythms, whole-grains, and small portions of free-range meat.
Format:
Pages:
pages
Publication:
Publisher:
Edition:
1st, First Edition
Language:
eng
ISBN10:
1594204071
ISBN13:
9781594204074
kindle Asin:
B00G3L1324

The Third Plate: Field Notes on the Future of Food

Dan Barber
4.28/5 (6179 ratings)
Read Download
Barber explores the evolution of American food from the 'first plate,' or industrially-produced, meat-heavy dishes, to the 'second plate' of grass-fed meat and organic greens, and says that both of these approaches are ultimately neither sustainable nor healthy. Instead, Barber proposes Americans should move to the 'third plate,' a cuisine rooted in seasonal productivity, natural livestock rhythms, whole-grains, and small portions of free-range meat.
Format:
Pages:
pages
Publication:
Publisher:
Edition:
1st, First Edition
Language:
eng
ISBN10:
1594204071
ISBN13:
9781594204074
kindle Asin:
B00G3L1324

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