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A Book of Mediterranean Food

Elizabeth David
4.18/5 (341 ratings)
Read Now Download Now
Long acknowledged as the inspiration for such modern masters as Julia Child and Claudia Roden, A Book of Mediterranean Food is Elizabeth David's passionate mixture of recipes, culinary lore, and frank talk. In bleak postwar Great Britain, when basics were rationed and fresh food a fantasy, David set about to cheer herself --and her audience-- up with dishes from the south of France, Italy, Spain, Portugal, Greece, and the Middle East. Some are sumptuous, many are simple, most are sublime.
Format:
Pages:
pages
Publication:
2002
Publisher:
NYRB Classics
Edition:
2nd
Language:
eng
ISBN10:
1590170032
ISBN13:
9781590170038
kindle Asin:
B0C8NHRG79

A Book of Mediterranean Food

Elizabeth David
4.18/5 (341 ratings)
Read Download
Long acknowledged as the inspiration for such modern masters as Julia Child and Claudia Roden, A Book of Mediterranean Food is Elizabeth David's passionate mixture of recipes, culinary lore, and frank talk. In bleak postwar Great Britain, when basics were rationed and fresh food a fantasy, David set about to cheer herself --and her audience-- up with dishes from the south of France, Italy, Spain, Portugal, Greece, and the Middle East. Some are sumptuous, many are simple, most are sublime.
Format:
Pages:
pages
Publication:
2002
Publisher:
NYRB Classics
Edition:
2nd
Language:
eng
ISBN10:
1590170032
ISBN13:
9781590170038
kindle Asin:
B0C8NHRG79

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