Read Anywhere and on Any Device!

Subscribe to Read | $0.00

Join today and start reading your favorite books for Free!

Create Free Account

Quick and Easy Sign Up!

It takes less then 1 minute to sign up, then you can enjoy Unlimited eBooks.

Sign Up Browse

Read Anywhere and on Any Device!

  • Download on iOS
  • Download on Android
  • Download on iOS

Food in Jars: Preserving in Small Batches Year-Round

Marisa McClellan
4.08/5 (3292 ratings)
Read Now Download Now
Marisa McClellan's first book for accessible home preserving for jams, jellies, pickles, chutneys, and more, as seen on her beloved food blog Food in Jars. Popular food blogger and doyenne of canning, Marisa McClellan, is using small batches and inventive flavors to make preserving easy enough for any novice to tackle. If you grew up eating home-preserved jams and pickles, or even if you're new to putting up, you'll find recipes to savor. Sample any of the 100 seasonal recipes:
In the spring: Apricot Jam and Rhubarb Syrup
In the summer: Blueberry Butter and Peach Salsa
In the fall: Dilly Beans and Spicy Pickled Cauliflower
In the winter: Three-Citrus Marmalade and Cranberry Ketchup
Marisa's confident, practical voice answers questions and quells any fears of accidental canning mistakes, and the book is written for cooks of any skill level. Stories of wild blackberry jam and California Meyer lemon marmalade from McClellan's childhood make for a read as pleasurable as it is delicious; her home-canned food-learned from generations of the original "foodies"-feeds the soul as well as the body.
Format:
Pages:
pages
Publication:
Publisher:
Edition:
Illustrated
Language:
eng
ISBN10:
0762441437
ISBN13:
9780762441433
kindle Asin:
B007ZDDGS8

Food in Jars: Preserving in Small Batches Year-Round

Marisa McClellan
4.08/5 (3292 ratings)
Read Download
Marisa McClellan's first book for accessible home preserving for jams, jellies, pickles, chutneys, and more, as seen on her beloved food blog Food in Jars. Popular food blogger and doyenne of canning, Marisa McClellan, is using small batches and inventive flavors to make preserving easy enough for any novice to tackle. If you grew up eating home-preserved jams and pickles, or even if you're new to putting up, you'll find recipes to savor. Sample any of the 100 seasonal recipes:
In the spring: Apricot Jam and Rhubarb Syrup
In the summer: Blueberry Butter and Peach Salsa
In the fall: Dilly Beans and Spicy Pickled Cauliflower
In the winter: Three-Citrus Marmalade and Cranberry Ketchup
Marisa's confident, practical voice answers questions and quells any fears of accidental canning mistakes, and the book is written for cooks of any skill level. Stories of wild blackberry jam and California Meyer lemon marmalade from McClellan's childhood make for a read as pleasurable as it is delicious; her home-canned food-learned from generations of the original "foodies"-feeds the soul as well as the body.
Format:
Pages:
pages
Publication:
Publisher:
Edition:
Illustrated
Language:
eng
ISBN10:
0762441437
ISBN13:
9780762441433
kindle Asin:
B007ZDDGS8

More Books

Ball Complete Book of Home Preserving

Sarah Page

Foolproof Preserving: A Guide to Small Batch Jams, Jellies, Pickles, Condiments, and More

America's Test Kitchen

Cozy Minimalist Home: More Style, Less Stuff

Myquillyn Smith

The Complete Book of Small-Batch Preserving: Over 300 Delicious Recipes to Use Year-Round

Ellie Topp

Pressure Canning for Beginners and Beyond: Safe, Easy Recipes for Preserving Tomatoes, Vegetables, Beans and Meat

Angi Schneider

The Homemade Pantry: 101 Foods You Can Stop Buying and Start Making

Alana Chernila

The Uncommon Reader

Alan Bennett

Cold Mountain

Charles Frazier

The All New Ball Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes

Ball Home Canning Test Kitchen

The Prairie Homestead Cookbook: Simple Recipes for Heritage Cooking in Any Kitchen

Jill Winger

Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods

Eugenia Bone

The Goodbye Cat

Hiro Arikawa